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Cooler alpine and maritime climate wines with light-body and high acidity
These Pinot Noir grapes are planted in limestone soils in Kallstadt, resulting in a beautiful bouquet of minerals and red berries. The palate is supple and tangy with subtle red berries, minerality and a savory, green finish. A delicious pairing with risotto, roast chicken or an assortment of cheeses.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
