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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This cheeky Rosso from Valdicava flaunts a seductive ruby-red hue, as tempting as a Tuscan sunset. On the nose, it's a flirtatious mix of red cherries, wild berries, and a dash of Italian herbs, like a secret recipe from Nonna. The palate? It's a lively tango of juicy red fruits, balanced acidity, and a smooth texture – the kind of wine that'll make you want to dance under the Italian moon.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
