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Slightly more fruit and body thanks to warmer climates and riper grapes
Youthful and fresh, this red wine made from the Galician grape varietal Mencía is fantastic for spring! Showing notes of dark cherry fruit, raspberry, cacao powder, balsamic, and a long, minerally finish. This wine is fermented with indigenous yeasts and is actually aged in a 2nd century cave called "La Mina", which imparts the unique mineral component to this wine. This is a wine that loves roasted fish and even a slight chill!
About The Varietal
Mencia is a red wine grape that is native to northwest Spain and is synonymous with the red wines of Bierzo. It has experienced a revival in recent decades after producing light and astringent wines for many years.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
