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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
This is a rare, limited production of Godello from a single parcel of low-yield vines in Valdeorras. With natural yeast fermentation, no malolactic fermentation, and elevage in used barrels, Escalada do Sil Blanco provides a clear expression of a unique terroir, and in the glass hints at the unsung ageability of this special grape.
Escalada do Sil Blanco will pair with roast poultry, mushrooms, and richer seafood dishes such as pulpo gallego, a classic local octopus dish.
About The Varietal
Godello is a white grape variety cultivated in both Spain and Portugal. Godello wines produced in Galicia are renowned for their intensity, mineral-rich character, and ability to age gracefully. They often benefit from barrel fermentation, which enhances their overall quality and complexity.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
