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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
“Opaque ruby color. Highly perfumed red and dark berry, botanical herb, and floral scents show superb clarity and pick up a smoky mineral accent with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry, candied violet, and mocha flavors that are braced by a core of juicy acidity. Finishes sweet, lively and extremely long, with an echo of candied violet and well-judged tannins.”
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
