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Cooler alpine and maritime climate wines with light-body and high acidity
Bright red fruit, almost reminiscent of strawberry yogurt, lead the way in this Pinot Nero. The palate features bright, refreshing acidity and a touch of herbaceousness on the finish.
About The Varietal
Pinot Noir (international name) in Italy becomes Pinot Nero. Even though Italy has its own 500+ native grapes, Pinot Noir hasn't failed to become rather popular especially in Northern Italy where temperatures are more moderate.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
