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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The expertise of winemaker Edy del Popolo and the celebrated Uco Valley shines through in this bottle from the first pour. Enjoy aromas of dark berries, violet and hints of spice. The high altitude of Uco Valley imparts a sharp mineral core, complimented by tobacco, cocoa and plum on the palate. These fresh flavors and balanced acidity make this the versatile choice for any cuisine. Let us know what you pair it with!
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
