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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Freshness and a crunchy vibrancy define this approachable yet serious wine. Redolent with aromas and flavors of wild cherry, blue flower, citrus zest, cranberry, and volcanic ash, with a Pinot Noir-like texture and complexity. Tannins are present but flexible, the finish refreshing; this makes a fun and easy pairing for a wide variety of foods.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
