Paul Jaboulet is an institution in the Rhône and no discussion of the greatest Producer of this region is complete without mentioning Jaboulet. This sturdy and sumptuous white blend shows notes of cantaloupe, melon, summer wild flowers, peach, and a subtle nutty note. The fruit is sourced from just 2 estates that are on long-term contracts with the Jaboulet winery, and only organic and sustainable viticulture is practiced. Try this with lobster, fish stew, or grilled poultry!