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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Taking the lessons of decades of cultivating Chardonnay at elevation and in volcanic soils, they have identified a small parcel of grapes between 870 and 950 meters, where the production is naturally limited and the maturation very particular and complex—a concentrated yet cool wine. Stone fruit and hints of citrus are buffered beautifully by touches of oak and lees richness.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
