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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
The wine showcases a deep ruby color and entices with aromas of blackcurrants, plums, and subtle spice. On the palate, it offers a harmonious blend of fruit and oak, with flavors of blackberry, vanilla, and a touch of tobacco, all framed by refined tannins.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
