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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This Sangiovese offers an expansive and persistent bouquet with harmonious wood undertones. Delightful notes of forest berries and sour cherries take center stage. Structurally, it is well-built, featuring pronounced yet embracing tannins that give the wine its body. The finish is clean and enduring, rounding off this Rosso di Montalcino with finesse and style.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
