Grown in the highly acclaimed Torcalvo estate vineyard in D.O.C. Rioja, this wine showcases ripe stone fruit aromas with balsamic notes and a toasted touch. It underwent fermentation in temperature-controlled stainless steel and concrete tanks, followed by 12 months of aging in used French and American oak barrels, and an additional 6 months in the bottle. The result is a structured wine with firm tannins and a fruity finish, perfect for any red meat focused dish.