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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
A UG staff favorite, we've been enjoying this delicious red with our summer barbecue. The blend of Syrah, Carignan, Grenache, Mourvèdre, and Petit Verdot from 120-YEAR-OLD-VINES (!!!) is surprisingly quaffable and intensely aromatic. Cherry and sage mingle with a fresh salinity on the finish. A very unique wine from old vines planted in Chile's Itata Valley, we are thrilled to be able to offer it to our community!
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
