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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Leonardo Bussoletti is on the front lines of the Ciliegiolo revival; a grape typically used for blending with history in Umbria dating back to the 1200s. The ‘Brecciaro’ is 100% Ciliegiolo and packs a punch with flavors of dark cherry and fresh red fruit. Pair this with any and all mushrooms or truffle risotto.
About The Varietal
Ciliegiolo is a red grape variety originally hailing from central and northwestern Italy. Although it was relatively obscure in the past, it is currently experiencing a revival. The grape's name is derived from the Italian word for 'cherry,' which is fitting since Ciliegiolo wines share similarities with cherries in terms of both color and aroma.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
