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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Equal parts Cabernet Sauvignon and Syrah, this classic super tuscan is rich in dark fruits, paired with earthy undertones that beg to be savored. Pair with charcuterie and grilled meats.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
