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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Great fruit without being overbearing, with balanced tannins and velvety texture. A great wine for lighter meats or duck, this blend of Merlot and Cabernet Sauvignon is a great medium bodied selection to drink now or hold for later!
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
