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Slightly more fruit and body thanks to warmer climates and riper grapes
The 2016 Parrino Nero d'Avola shows cinnamon, clove, and dusty rose before evolving to aromas of wild strawberries and wet stone. The palate is soft and silky, with lively flavors of red berries, spices, black licorice and a hint of blueberry lingering on the finish.
About The Varietal
Nero d'Avola is a standout grape variety from Sicily, benefiting from the growing global interest in the wines of this southern Italian island. It can be encountered in various forms, from mass-produced single-varietal wines served in pizza chains to sought-after, artisanal, and small-batch winemakers whose bottles are featured in stylish wine boutiques.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
