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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The aroma is powerful and marked by notes of crushed volcanic gravel, a rich animal fur scent, spices, and ripe red berries. On the palate, it reveals abundant volcanic mineral qualities, aged leather, and a wealth of macerated dark cherries as its foundation. While it maintains a noticeable level of acidity, it's well blended into the overall profile. The wine still has a considerable amount of tannins that lend a chalky texture to the mouth.
About The Varietal
Piedirosso, an ancient black-skinned grape, is grown throughout the Campania region in Italy. While extensively cultivated in the 19th Century after the phylloxera crisis, its popularity waned over time. Presently, there's a gradual resurgence as producers reintegrate Piedirosso, though mainly as a blending component.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
