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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The Haut-Médoc is a great place to find well-made Bordeaux without paying a premium. (There is an ocean of inexpensive Bordeaux in the market, so it's not always easy to find the good ones). This ripe and nuanced wine gives nice flavors of red fruit with just a touch of oaky vanilla that you can tease out on the finish. Pair with prime rib or pot roast.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
