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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This wine reveals flavors of blackberry, cassis, and crushed Gariguette strawberries, accompanied by subtle hints of raspberries, toasted oak, cardamom, and a discreet touch of flowers. A faint note of chocolate is also present. The wine features finely crafted and well-structured tannins in the mouth.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
