The Snow Chrysanthemum, a robust and nutrient-rich type of Chrysanthemum, thrives in the Kunlun Mountains of China, enduring almost half its life under snow. This unique growing condition significantly alters its taste compared to the gentle flavor of common Chrysanthemum, resulting in a rich, immersive, and green tea experience.

In the fermentation process, honey is used to enhance the tea's intense floral essence, which evolves to acquire flavors reminiscent of starfruit, trimmed asparagus, and pollen. This brew has a texture and acidity similar to that of a tart orange wine.