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This cocktail is the embodiment of pure refreshment. The melding of fresh pineapple and mint creates a wonderfully aromatic experience, featuring luscious tropical undertones and a minty, citrusy conclusion. Combined with the citrus and sugary caramel notes from the gold rum, it harmonizes beautifully with the drink, evoking island vibes in a single sip.
About The Producer
New England Sweetwater Farm & Distillery (NESW) is a family-owned business established in 2015 by Robert Patton-Spruill, who spent his childhood summers with his grandfather, learning the art of distilling and the importance of quality over quantity. In 2020, sisters Alisa Lawrence and Nilaja Young and their spouses Karl Lawrence and Kenny Young bought NESW from their cousin Robert. This acquisition allows them to continue building the family legacy for the next generation of business owners and distillers.
