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A splendid fusion of our high-rye bourbon and locally sourced maple syrup. The syrup, carefully measured, allows the robust roasted maple essence to shine through without overshadowing the bourbon or veering into excessive sweetness. This exquisite spirit is tailor-made for cozy winter evenings or a delightful addition to your morning coffee.
About The Producer
New England Sweetwater Farm & Distillery (NESW) is a family-owned business established in 2015 by Robert Patton-Spruill, who spent his childhood summers with his grandfather, learning the art of distilling and the importance of quality over quantity. In 2020, sisters Alisa Lawrence and Nilaja Young and their spouses Karl Lawrence and Kenny Young bought NESW from their cousin Robert. This acquisition allows them to continue building the family legacy for the next generation of business owners and distillers.
