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Distilled from a blend of 51% raw yellow corn, over 30% rye, and a complement of malted barley, this high-rye mash undergoes aging in full-sized New American Oak barrels. Our limited-edition Bourbon, crafted especially for their first-year anniversary, has been bottled at a bold 107 proof. Savor it over ice or mix it into your preferred bourbon cocktail.
About The Producer
New England Sweetwater Farm & Distillery (NESW) is a family-owned business established in 2015 by Robert Patton-Spruill, who spent his childhood summers with his grandfather, learning the art of distilling and the importance of quality over quantity. In 2020, sisters Alisa Lawrence and Nilaja Young and their spouses Karl Lawrence and Kenny Young bought NESW from their cousin Robert. This acquisition allows them to continue building the family legacy for the next generation of business owners and distillers.
