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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Earthy and complex, featuring aromas of wild berries, dried herbs, and volcanic minerals, with flavors of black cherry, licorice, and a touch of smoke.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
