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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This extraordinary Tuscan red shows aromatics dominated by dark red fruit, herbs and an undertone of slate. The palate features velvety tannins, black fruit and forest floor. Enjoy this with a hearty meal or a plate packed with umami!
About The Varietal
This grape variety is the result of a cross between Petit Bouschet and Grenache, and it was initially cultivated by the viticulturist Henri Bouschet in 1866. Thanks to its productive and adaptable vines, Alicante Bouschet played a crucial role in the recovery of European wine industries that had been severely affected by the phylloxera epidemic.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
