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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Amphora vinified red that comes across like something between Cab Franc and Primitivo. A dark yet rich fruitiness is met with solid acid and earthy nuance. The palate and nose are both surprising and elicit a bit of a ‘woah’ moment. Some grippy tannins reveal themselves in the finish as the intense fruit and complexity resolve.
About The Varietal
This rare Greek red grape originates in the Peloponnese.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
