Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Slightly more fruit and body thanks to warmer climates and riper grapes
This semi-dry, lively white wine, a relatively obscure variety from Oregon's Willamette Valley, features grapefruit and lemon curd flavors that offer a zesty acidity. It pairs excellently with seafood or any dish that would benefit from a squeeze of lemon.
About The Varietal
Pinot Blanc, a versatile white-wine grape, lends itself to the creation of still, sparkling, and sweet dessert wines. Displaying its adaptability, this grape journey spans from crafting delicate white wines in Italy and Alsace to yielding luxurious Trockenbeerenauslese in Austria and contributing to the production of ice wine in Canada.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Growing up in Wisconsin, winemaker Anne Hubatch was always out with nature or in the kitchen with her grandmother. Earning a degree in Geology and Environmental studies led her to Oregon, where she gained hands-on exposure and decade-long winemaking training with some of Oregon’s best winemakers at Hamacher Wines, Adelsheim Vineyard, and Dobbes Family Estate. Inspired by the energy of Oregon’s wine industry, Anne launched her inaugural solo vintage in 2009, marking the beginning of Helioterra Wines. Over the past decade, she has built strong connections with exceptional grape growers across the Pacific Northwest, producing wines that celebrate both the fruit and the growers while embracing various wine styles and types.
Slightly more fruit and body thanks to warmer climates and riper grapes
