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Cooler alpine and maritime climate wines with light-body and high acidity
Lush with floral tones and succulent flavors, this wine is abundant in nuances of small red berries. Despite its richness, it maintains a delicate and graceful character. It offers a remarkable contrast to the more robust Gamays emerging from the area.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
