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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Crafted from distinctive vine clones first planted by Jacob Gundlach in 1858, this Gewurztraminer is truly one of a kind. Its aromatic profile is a harmonious blend of fruit and spice, featuring prominent hints of lychee and white pepper. Fermented without any residual sugar, this wine is bone dry, delivering vibrant flavors of white pepper and Australian lime.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
