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Cooler alpine and maritime climate wines with light-body and high acidity
Exhibiting a vibrant wildberry aroma, the wine embodies the finesse typical of Beaujolais wines, enriched by deep minerality. Crafted by Ghislane Dupeuble and named after her great-great grandmother, this Beaujolais authentically represents the region and is highly recommended for enthusiasts.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
