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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
High-altitude vineyards and granite soils have yielded a refreshing, delicate red that is easy to drink and highly food-friendly. Enjoy it with spicy sausage, nutty cheeses, or grilled meats.
About The Varietal
Grenache, also known as Garnacha, is a red wine grape variety extensively cultivated in France, Spain, Australia, and the United States. Its remarkable versatility, both in the vineyard and during the winemaking process, might be the reason for its widespread presence as one of the most widely planted grape varieties across the globe.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
