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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A lighter and less sweet option compared to the usual full-bodied, fruit-forward California Cabernets. This Cabernet Sauvignon from the North Coast is fermented in stainless steel and matured for 13 months in used French oak barrels, resulting in a medium-bodied red wine supported by smooth tannins and understated oak influence. It offers red fruit flavors like raspberry and strawberry that lead to a prolonged, dry finish with subtle peppery hints.
About The Varietal
Frequently linked with Bordeaux wine blends and Napa Valley, Cabernet Sauvignon is a grape variety that has achieved global popularity. This is largely attributed to its coveted blend of black fruit scents, firm tannins, and vibrant acidity.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
