Pipeño is the traditional method of winemaking in Chile, dating back to the 16th century when the País grape was brought to the Americas by Spanish missionaries. The grapes for "Aupa" are hand-harvested and see a natural fermentation before being ageing in concrete. Light and rustic, this wine is filled with notes of brambly raspberries, wild herbs and fresh loam. Best served with a light chill on a sunny day!