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Slightly more fruit and body thanks to warmer climates and riper grapes
A captivating bouquet of fresh red fruits—cherries, blueberries, and strawberries—with hints of mint and delicate star anise. On the palate, it balances gentle acidity and rounded tannins, ending with a fresh and elegant finish, making it versatile for various food pairings.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
