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Cooler alpine and maritime climate wines with light-body and high acidity
This is first and foremost a family wine. When Michael Stewart founded Stewart Cellars, he intended for the famous Scottish clan to set down roots in California. With notes of blueberry, dried fig, strawberries, and underlying tones of baking spice and violet tea, this wine has a complexity that demonstrates just how much care went into crafting it. We're big fans, of the story, the idea, and the wine itself.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Stewart Cellars is a renowned winery situated in the heart of Napa Valley, California. Founded by the Stewart family, the winery has become synonymous with producing exceptional, handcrafted wines that reflect the unique terroir of the region. With a commitment to quality and a passion for winemaking, Stewart Cellars has garnered acclaim for its small-lot, limited-production wines.
Cooler alpine and maritime climate wines with light-body and high acidity
