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Cooler alpine and maritime climate wines with light-body and high acidity
The nose reveals scents of crushed black cherries and raspberries, accompanied by earthy undertones, hints of underbrush, and subtle notes of suede, cardamom, clove, and black pepper. On the palate, this Pinot Noir is an open, full-bodied expression of the varietal, featuring a medley of black cherry, strawberry, and blood orange flavors lightly touched by earthiness, all balanced by velvety tannins and refreshing acidity. This Pinot Noir is approachable and incredibly enjoyable, making it a breeze to savor.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
