Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Cooler alpine and maritime climate wines with light-body and high acidity
Handpicked grapes were pressed, fermented in barrel, then aged in French oak for at least 18 months. A lovely example of Oregon Pinot, this wine delivers strawberry, rhubarb, and baking spice on the nose. Flavors of spiced cherry and black plum meld with soft, toasty tannins for a smooth, medium-long finish.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
In the 1980s, Rollin Soles and Corby Stonebraker-Soles played a pivotal role in shaping Oregon's wine industry. As pioneers, they not only established wineries but also contributed to the development of foundational industry organizations. Their efforts were instrumental in positioning Oregon as a top destination for crafting exceptional wines. Over 35 years later, the talent behind ROCO has garnered numerous accolades, including hundreds of 90+ scores from esteemed critics, consistent recognition in Wine Spectator's Top 100 Wines of the World, and the honor of having multiple ROCO bottlings served in the White House.
Cooler alpine and maritime climate wines with light-body and high acidity
