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Slightly more fruit and body thanks to warmer climates and riper grapes
Hailing from picturesque Tuscany, a glass of this wine transports you to the Italian countryside. Made from Vernaccia, an ancient grape varietal, this wine begins with an inviting bouquet of white flowers, citrus blossom, and hints of almond. The palate is perfectly balanced with flavors of tart green apple and lemon zest which would pair perfectly with Spaghetti alle Vongole or Chicken Piccata.
About The Varietal
Vernaccia, derived from the pejorative form of the Italian word Vernaculo meaning "common" or "indigenous," has been used in various wine regions around Italy to refer to several entirely unrelated grape varieties. The majority of Vernaccias are light-skinned and give rise to light white-wine styles. However, there are also dark-skinned Vernaccias, collectively labeled under the conveniently generic title Vernaccia Nera.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Montenidoli is a renowned winery located in the heart of Tuscany, Italy, known for producing high-quality wines that reflect the unique terroir of the region. The winery was founded by Elisabetta Fagiuoli, a passionate and dedicated winemaker, in the 1960s. Montenidoli's vineyards are situated in the San Gimignano region, famous for its medieval towers and picturesque landscapes. The winery follows traditional and sustainable winemaking practices, respecting the environment and allowing the grapes to express the true character of the land.
Slightly more fruit and body thanks to warmer climates and riper grapes
