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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
The “Silver Label” is the estates flagship wine made from 100% Monastrell. Praised for its bold and intense flavor profile, this wine boasts dark fruit flavors with notes of spice and vanilla. Aged in oak barrels imparts nuances of cedar and tobacco while creating a structure suitable for aging in the bottle.
About The Varietal
Mourvèdre, also known as Monastrell in its native Spain, Mataro in Australia and California, is a black-skinned grape variety that has been cultivated in vineyards across the western Mediterranean for centuries. Believed to have its origins in Spain, it is now widely planted throughout the Iberian Peninsula, southern France, California, and South Australia, reflecting its adaptability and global reach.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
