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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Cosimo Maria Masini is making some of the cleanest, natural wines in Chianti. This wine is bright and fresh with classic Sangiovese notes of cherry, plum, tomato leaf and herbs. This is an excellent every day drinker that is just as delicious with dinner as it is to sip while preparing dinner.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
