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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A distinguished dry white wine hailing from the Jurançon appellation in southwest France. Crafted primarily from Gros Manseng and Petit Manseng grapes, it exudes aromas of ripe stone fruits, citrus blossoms, and subtle herbal undertones. On the palate, it delights with a crisp acidity, lively minerality, and a harmonious balance of fruitiness and freshness.
About The Varietal
Gros Manseng is a prominent white grape variety in the Jurançon region of South West France. Although historically linked to sweet wine production, it is now also utilized to craft dry wines. These dry Gros Manseng wines are known for their strong aromatics and refreshing, lemony taste.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
