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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This delightful red presents aromas of blue flowers, sandalwood, cassis, and spice. It exudes finesse and youthful vibrancy, with a savory, elegantly structured palate showcasing juicy Morello cherry, coffee bean, and star anise, all supported by tight, fine-grained tannins. Fresh acidity maintains its balance and clarity.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
