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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Grillo is an ancient varietal from Sicily that’s mostly associated with Marsala wine, but the talented team lead by winemaker and co-owner Valentina Nicodemo shows just how dynamic this varietal can be! Sustainably and organically farmed, this 100% Grillo shows beautiful notes of blood orange, wild herbs, and saline minerality. Try this with a spicy Fra Diavolo!
About The Varietal
Grillo is a white grape variety native to Sicily, and it gained prominence for its contribution to fortified Marsala wines. Although Marsala wine has become less fashionable, Grillo continues to be extensively cultivated on the island. Nowadays, it is predominantly utilized in the production of a range of still white wines, including both varietal and blended options.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
