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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This wine boasts deep currant and black fruit flavors, complemented by earthy undertones, creating a voluminous and smooth body. It finishes with just enough structure to pair beautifully with hearty dishes like steak and venison, though its true brilliance is revealed when enjoyed alongside cured meats such as speck, jamón, and salumi.
About The Varietal
Refosk is a dark-skinned grape variety known for producing robust, tannic wines with a rich violet hue. It originates from the Venetian region and surrounding areas, such as Friuli Venezia Giulia, Gavi, Trentino, Istria, and the Karst Plateau.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
