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Cooler alpine and maritime climate wines with light-body and high acidity
A tried and true favorite, this 100% Barbara is made organically by a couple who left the tech industry of Milan to pursue a slower way of life in the bucolic town of Rovescala. For nearly 30 years they have committed to biodynamic farming practices and approachable wines representative of the region. Deep purple in the glass, with notes of brambly fruits and a soft delightful tannin, this is the perfect red to pair with pizza, charcuterie, roast vegetables, or just a good book.
About The Varietal
While frequently overshadowed by Nebbiolo, another native grape of Piedmont, Barbera still manages to craft unique and incredibly appealing red wines known for their versatility and enticing aromas. These wines possess the charm of Nebbiolo without its shortcomings.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
