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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This classic chianti is just hitting its stride! It saw 10-12 months in oak after fermentation in stainless steel, and has a lovely deep purple hue. Cherries and woody herbs on the nose, with a pleasantly clean finish.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
