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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Pingus, crafted by the visionary Danish winemaker Peter Sisseck, stands out in today's wine landscape with its unparalleled sense of individuality. It's a wine that defies comparison, not just within Spain but globally, embodying a uniqueness that is essential for greatness.
The 2020 Flor de Pingus, born from the challenges of low yields and a warm, dry season, showcases the result of intensely concentrated grapes. Through a meticulous process alternating between barrique and stainless steel, the wine seeks to refine its tannins while preserving its inherent juiciness. The outcome is a polished rendition, yet still brimming with exhilarating intensity, showcasing the quintessential Ribera style in its most expressive form.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
