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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The Bava family has winemaking history in this region since the 1600s, an in 1911, the first wine cellar of Bava, as we know today, was built.
This Barbera boasts a fragrant nose of prunes, stewed black cherry and black pepper. The palate shows juicy notes of red fruit on the first sip which is perfectly balanced through bright acidity and rich tannins, leading to a dry, enveloping finish.
About The Varietal
While frequently overshadowed by Nebbiolo, another native grape of Piedmont, Barbera still manages to craft unique and incredibly appealing red wines known for their versatility and enticing aromas. These wines possess the charm of Nebbiolo without its shortcomings.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
